1 / 7Mexican Table: 100 Recipes, 12 Everyday Ingredients
Mexican Table is Thomasina Miers’s cookbook of more than 100 recipes organized around 12 everyday ingredients. Its examples range from savory dishes such as grilled pork al pastor to desserts and drinks, so it may suit cooks looking for varied Mexican-inspired recipes built around familiar staples.
At a glance
- Organizes recipes around 12 ingredients, including citrus, tomatoes, chillies, onions, beans, herbs and chocolate.
- Examples cover mains, salads, breads, drinks and desserts.
- The listing describes more than 100 recipes by chef Thomasina Miers.
Reference price: $42.00
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Ingredient-based chapters offer a clear way to browse recipes around commonly used produce and pantry staples.
- The sample dishes show a broad range, from pork and chicken to dips, salads, baking, cocktails and frozen desserts.
Technical specifications
8 specifications| Publisher | Quadrille |
|---|---|
| Publication date | August 26, 2025 |
| Language | English |
| Print length | 256 pages |
| ISBN-13 | 978-1837833900 |
| ISBN-10 | 1837833907 |
| Dimensions | 7.78 x 1.16 x 10 inches |
|---|---|
| Weight listed | 2.37 pounds |
Who is it for?
A good fit for
- Home cooks seeking a Mexican-inspired cookbook with recipes spanning meals, drinks and desserts.
- Readers who like cookbooks organized by core ingredients.
Less suited to
- Shoppers seeking a cookbook specifically limited to traditional dishes or a single category such as tacos. The supplied listing emphasizes a varied selection instead.
Customer reviews on Amazon
- 5 stars
82% 82% - 4 stars
14% 14% - 3 stars
4% 4% - 2 stars
0% 0% - 1 star
0% 0%
The supplied evidence includes aggregate ratings but no written customer feedback. The rating distribution is largely in the top categories, with a smaller share of three-star ratings. This suggests generally favorable reception among raters, but it does not explain what they liked or disliked, and cannot establish how well the ingredient-led, varied recipe approach suits any individual cook.
Frequently asked questions
How is Mexican Table organized?
The listing says the book has chapters dedicated to 12 everyday ingredients, including citrus, tomatoes, chillies, onions, beans, herbs, zucchini, nuts, seeds, eggs, cinnamon and chocolate.
What kinds of recipes are featured?
Examples include grilled pork al pastor, salads, dips, bread, chicken, drinks, sorbet and desserts. The selection spans savory and sweet recipes.
How long is the book?
The listing specifies 256 pages.
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