1 / 7The Lost Kitchen Volume 3: Seize the Supper Cookbook
The Lost Kitchen Volume 3: Seize the Supper is a cookbook by Erin French featuring seasonal meals, from salads and hearty mains to desserts. Its recipes are presented as simple steps for cooking and sharing meals across the seasons.
At a glance
- Includes recipes for salads, sides, main dishes and desserts.
- Seasonal dishes range from spring picnics to winter meals.
- Recipes are described as using simple, rewarding steps. Examples include Provençal Roasted Chicken and Rosemary Maple Ice Cream.
Often bought together
Pros and cons
Pros
- Covers multiple courses, making it useful for planning a complete meal rather than a single category of recipes.
- Seasonal framing includes dishes intended for both warm- and cold-weather occasions.
Technical specifications
3 specifications| Title | The Lost Kitchen Volume 3: Seize the Supper |
|---|---|
| Author | Erin French |
| Series position | third volume in The Lost Kitchen cookbook series |
Who is it for?
Customer reviews on Amazon
- 5 stars
84% 84% - 4 stars
5% 5% - 3 stars
5% 5% - 2 stars
3% 3% - 1 star
3% 3%
The supplied customer evidence contains an aggregate rating of 4.6 out of 5 stars, but no rating count or written feedback. That figure gives a limited signal about overall reception, it does not show which recipes readers liked or whether the book suits a particular cooking style.
Frequently asked questions
What kinds of recipes are in Seize the Supper?
The listing describes salads and sides, main dishes, and desserts, with examples including roasted chicken, fried halibut and spiced puddings.
Is this part of a cookbook series?
Yes. The listing identifies it as the third volume in The Lost Kitchen cookbook series.
Are the recipes organized around seasons?
The listing describes meals suited to occasions from late-autumn and winter dining to spring picnics.
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