1 / 6Wüsthof Gourmet 5-Inch Hollow-Edge Santoku Knife, Model 4188-7/14
Model: The Wüsthof Gourmet 5-inch Santoku Knife (4188-7/14) pairs a short hollow-edge stainless-steel blade with a black POM handle. Its compact blade and claimed food-release dimples suit cooks seeking a nimble alternative to a full-size chef’s knife, though the listing gives conflicting handle-material descriptions.
At a glance
- The product description claims the thinner blade and straighter cutting edge are designed for a different feel from a traditional chef’s knife.
- Evenly spaced hollow-edge indentations are described as creating air pockets that help food release from the blade.
- The manufacturer says the stamped blade is laser-cut and the knife is hand-wash only.
Reference price: $75.00
Price checked: Nov 14, 2026
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Pros and cons
Pros
- Five-inch blade offers a compact option between a small paring knife and a full-size chef’s knife, a size customers specifically appreciate.
- Hollow-edge indentations are intended to reduce food sticking during cuts.
- Customer feedback praises balance, sharpness, comfort and versatility.
Cons
- Hand-wash-only care is less convenient than dishwasher-safe cutlery.
Technical specifications
12 specifications| Brand | Wüsthof |
|---|---|
| Model | 4188-7/14 |
| Blade length | 5 inches |
|---|---|
| Blade material | Stainless Steel |
| Material type | High Carbon Stainless Steel |
| Blade edge | Hollow |
| Construction | Stamped |
| Handle material | Polyoxymethylene (POM) |
| Color | Black |
| Blade color | Stainless |
| Weight listed | 4 ounces |
|---|---|
| Overall length listed | 10.16 inches |
What to know before buying
Listing details to confirm
The listing is inconsistent about the handle: the technical details specify Polyoxymethylene (POM), while a feature bullet says synthetic polypropylene. The 10 cutting edge wording is unclear, and the listing uses both stainless-steel and high-carbon stainless-steel descriptions. Confirm the handle and intended edge specification before purchase. The manufacturer also claims corrosion and dulling resistance and a limited lifetime warranty, but specific warranty terms are not provided.
What’s in the box
Included- 5-inch hollow-edge Santoku knife
Who is it for?
A good fit for
- Cooks wanting a compact Santoku for general kitchen prep and a straighter cutting profile.
- Buyers who prefer a synthetic handle and are willing to hand-wash knives.
Less suited to
- Anyone seeking dishwasher-safe cutlery.
- Buyers who need a longer blade or require confirmed handle-material and edge specifications before ordering.
Customer reviews on Amazon
- 5 stars
80% 80% - 4 stars
10% 10% - 3 stars
5% 5% - 2 stars
2% 2% - 1 star
3% 3%
Customer feedback highlights reported balance, sharpness retention, comfortable handling and a useful size between a chef’s knife and a paring knife. These perceptions align with the listing’s compact 5-inch blade and synthetic-handle design, though they do not resolve the conflicting handle-material details. Overall ratings are mostly five-star, but lower ratings are also present, and aggregate figures do not explain the reasons behind them.
Positive themes
- Customers praise balance, perceived quality and edge retention.
- Customers value the compact size, comfortable grip and versatility.
Frequently asked questions
How long is the blade?
The listed blade length is 5 inches.
What is the handle made of?
The technical details state Polyoxymethylene (POM), but a feature bullet says synthetic polypropylene. The listing does not resolve this discrepancy, so confirm the handle material if it matters to your choice.
Can this knife go in the dishwasher?
No dishwasher use is claimed. The manufacturer says its kitchen knives are hand-wash only.
What is the hollow edge intended to do?
The listing says the blade’s vertical indentations create small air pockets that help push food away from the blade.
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Offer details
- Manufacturer care guidance says hand wash only.