Frank Davis Cooks Cajun, Creole, and Crescent City — Kindle Edition
Edition: Frank Davis Cooks Cajun, Creole, and Crescent City is a Kindle cookbook centered on New Orleans and Louisiana cooking, with recipes spanning seafood, gumbos, rice dishes, fried foods, and more. Its description also highlights nutritional information and serving tips, so it may suit readers looking for regional cooking with added guidance on lighter eating.
At a glance
- Recipes cover Cajun, Creole, and New Orleans styles, including seafood, gumbos, etouffées, rice, fried dishes, and simmered dishes.
- The listing says the book includes nutritional information and serving tips.
- The author’s descriptions are presented as humorous and conversational.
Pros and cons
Pros
- Broad range of regional recipe categories, from seafood and gumbo to grilled and simmered dishes.
- Nutritional information and serving tips may help readers adapt hearty regional recipes to their preferences.
- Kindle accessibility features include screen-reader support and enabled Word Wise.
Technical specifications
11 specifications| Publisher | Pelican Publishing |
|---|---|
| Publication date | July 31, 1994 |
| Language | English |
| Print length | 399 pages |
| ISBN-13 | 978-1455604531 |
| File size | 15.0 MB |
|---|---|
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Page Flip | Enabled |
Who is it for?
A good fit for
- Readers seeking Cajun, Creole, and New Orleans recipes in a digital cookbook.
- Cooks interested in seafood, gumbo, etouffées, and other regional dishes, with nutritional notes and serving guidance.
Less suited to
- Readers specifically seeking a contemporary cookbook, the listed publication date is 1994.
Customer reviews on Amazon
- 5 stars
85% 85% - 4 stars
7% 7% - 3 stars
4% 4% - 2 stars
0% 0% - 1 star
4% 4%
The listing shows an aggregate rating of 4.7 out of 5 from 35 global ratings, with 85 percent at five stars and 4 percent at one star. That is a generally high rating alongside some lower scores, but the aggregate figures do not reveal what readers liked or disliked, consider the book’s 1994 publication date and its specifically Louisiana-focused recipes when deciding whether it fits your needs.
Frequently asked questions
What kinds of recipes does this cookbook cover?
The listing describes seafood, fried and grilled dishes, rice dishes, gumbos, game dishes, etouffées, and simmered dishes.
Does the book include nutritional information?
Yes. The listing says it includes nutritional information and serving tips.
What are the Kindle edition details?
The listing gives a 15.0 MB file size and 399 pages, with screen-reader support, enhanced typesetting, Word Wise, and Page Flip enabled.
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