1 / 7Cyprus Cuisine: Middle Eastern and Mediterranean Cooking
Cooking: Cyprus Cuisine is a cookbook focused on Cypriot food, presenting recipes shaped by Mediterranean and Middle Eastern influences. Its 68 recipes span drinks, soups, salads, breads, main courses, and desserts, with full-color illustrations.
At a glance
- Includes 68 recipes from drinks and small bites to main courses and desserts.
- Full-color illustrations accompany recipes reflecting Cypriot culinary influences.
- The listing describes a range of dishes including soups, salads, breads, pastries, pickles, and dips.
Reference price: $34.95
Price checked: Nov 14, 2026
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Pros and cons
Pros
- Recipe variety covers multiple parts of a meal, including breads, dips, main courses, and sweets.
- The focus on Cyprus offers a more specific regional scope than a general Mediterranean cookbook.
Technical specifications
7 specifications| Publisher | Whitecap Books |
|---|---|
| Publication date | September 10, 2021 |
| Language | English |
| Print length | 274 pages |
| ISBN-13 | 978-1770503373 |
| Dimensions | 8 x 0.75 x 10 inches |
|---|---|
| Weight listed | 2.4 pounds |
Who is it for?
Customer reviews on Amazon
- 5 stars
88% 88% - 4 stars
6% 6% - 3 stars
6% 6% - 2 stars
0% 0% - 1 star
0% 0%
The supplied evidence includes aggregate ratings but no review comments. The rating distribution is predominantly five-star, with a smaller share of four- and three-star ratings. These figures indicate generally favorable ratings but do not explain readers’ reasons or establish which recipes they liked.
Frequently asked questions
How many recipes are included?
The listing states that the book features 68 recipes.
What kinds of recipes are covered?
The listed range includes drinks, desserts, soups, salads, small bites, breads and pastries, pickles, dips, and main courses.
Are the recipes illustrated?
The listing describes the book as illustrated in full color.
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