1 / 2The Dog Who Ate the Truffle: Umbria Memoir and Cookbook
The Dog Who Ate the Truffle is Suzanne Carriero’s memoir and cookbook about the food, people, and traditions of Umbria. Its eight chapters pair local cooks’ stories with classic recipes, while sidebars and a food and wine glossary add context for readers interested in Umbrian life and travel.
At a glance
- Eight chapters feature local cooks and their personal stories alongside Umbrian recipes.
- Sidebars cover cultural details such as Easter baking, wine labels, and local food customs.
- Includes a food and wine glossary described as a reference for travelers.
Reference price: $43.99
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Combines recipes with regional stories, making it relevant to readers interested in both cooking and Umbrian culture.
- The glossary and cultural sidebars offer practical context beyond the recipes.
Technical specifications
8 specifications| Publisher | Thomas Dunne Books |
|---|---|
| Publication date | August 17, 2010 |
| Language | English |
| Print length | 400 pages |
| ISBN-10 | 0312571402 |
|---|---|
| ISBN-13 | 978-0312571405 |
| Dimensions | 6 x 1.06 x 9 inches |
|---|---|
| Weight listed | 1.25 pounds |
Who is it for?
A good fit for
- Readers interested in Umbrian food, regional traditions, and travel-oriented culinary writing.
- Cooks who want recipes presented alongside accounts of the people and culture behind them.
Less suited to
- Readers seeking a standalone recipe collection without memoir or travel context.
Customer reviews on Amazon
- 5 stars
46% 46% - 4 stars
46% 46% - 3 stars
0% 0% - 2 stars
8% 8% - 1 star
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Aggregate ratings lean positive but include some lower ratings, so reception is not uniformly favorable. Without written feedback, the scores do not show which parts readers liked or criticized. Buyers should judge the book by its stated blend of memoir, regional food stories, and recipes.
Frequently asked questions
Is this a memoir or a cookbook?
It is presented as both. The chapters combine stories about Umbrian cooks and traditions with recipes.
Does the book include travel-related information?
The listing describes a food and wine glossary for travelers, along with cultural sidebars about Umbrian customs.
How long is the book?
The listing gives a print length of 400 pages.
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