OXO Good Grips Analog Instant Read Thermometer 11133300

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Product guide

OXO Good Grips Analog Instant Read Thermometer 11133300

The OXO Good Grips Analog Instant Read Thermometer (model 11133300) uses a large analog dial and a rapid-response coil for checking food temperature. It needs no batteries, and its probe sleeve lists chef- and USDA-recommended temperatures for common meats.

At a glance

Large analog face is presented for at-a-glance reading.
Shaded probe area indicates a suggested insertion depth.
Probe cover includes chef- and USDA-recommended temperatures for common meats.
Manufacturer description says no batteries are needed.

Price

$11.99Save 20%

Reference price: ~~$14.99~~

Price checked: Nov 13, 2026

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Pros and cons

Pros

Battery-free manual operation avoids battery replacement.
The dial, insertion-depth marking and sleeve reference provide straightforward guidance for checking meat temperatures.
A 500 milliseconds response time is listed.

Technical specifications

20 specifications

Identity
Brand	OXO
Model	11133300
Style	Analog Instant Read Thermometer

Display and readings
Display type	Analog
Listed resolution	1 degree
Listed response time	500 milliseconds
Upper temperature range	212 °F
Temperature range stated in product description	0°F to 220°F (-10°C - 100°C)

Power and operation
Power configuration	Manual Power
Reuse	Reusable
Listed immersion depth	3 inches
Usage	Indoor

Construction and care
Outer material	Metal
Color	Silver
Care	Wipe Clean
Weight	2.24 ounces
Length	9.5 inches

Other listed details
Special feature	Fast Reading System
Specification met	Usda
Age range	Adult

What to know before buying

Listing details to confirm

The listing gives an upper range of 212 °F in its specifications, while the product description states 0°F to 220°F (-10°C - 100°C). It also lists a 500 milliseconds response time, while describing the coil as rapid-responding without defining a measured test. Confirm the range and timing that apply to the selected unit before relying on them.

What’s in the box

Included

Analog meat thermometer

Who is it for?

A good fit for

Cooks who prefer an analog, battery-free thermometer for spot-checking meat.
Buyers who want a dial with a probe-depth cue and temperature guidance on the cover.

Less suited to

Buyers who require a settled, single published temperature range, given the listing's inconsistent upper-range figures.
Anyone who needs confidence in accuracy or long-term durability without allowing for the reported mixed accuracy feedback and durability concerns.

OXO Good Grips Analog Instant Read Thermometer 11133300 · photo 2 — Additional product photo 2

Customer reviews on Amazon

4.2 / 5 · 888 ratings

5 stars66%66%
4 stars14%14%
3 stars7%7%
2 stars4%4%
1 star9%9%

Customer feedback highlights ease of use and readability, while accuracy receives mixed reports, including some reports of inaccurate readings. Opinions also differ on dial size and value, and some customers report breakage after about a month. For meat spot-checking, the dial and depth guide may be convenient, but the mixed accuracy reports matter when relying on readings. The aggregate ratings lean positive overall but do not settle those specific concerns.

Positive themes

Customers describe it as easy to see, read and use, and some appreciate its sturdiness and functionality.

Negative themes

Some customers report inaccurate readings, and some report the thermometer breaking after about one month.

Mixed feedback

Feedback differs on whether the dial is a useful size and whether the product offers good value.

Frequently asked questions

Does this thermometer need batteries?

The manufacturer description says no batteries are needed, and the listed power configuration is Manual Power.

What temperature range does the listing give?

The specification lists an upper temperature range of 212 °F, while the product description states 0°F to 220°F (-10°C - 100°F). Check which range applies to the unit you are buying.

Does the cover provide cooking guidance?

The listing says the probe cover displays chef- and USDA-recommended temperatures for common meats.

How is the probe depth indicated?

A shaded area on the probe is described as a guide for proper insertion depth.