The Kitchen, Food, and Cooking in Reformation Germany
The Kitchen, Food, and Cooking in Reformation Germany explores German foodways during the Reformation era through original source material. It examines food production, preparation and consumption across regions and social groups, with an appendix of period recipes.
At a glance
- Covers food production, processing and consumption during the Reformation era.
- Discusses food habits among rich and poor in both urban and rural settings.
- Considers regional, class, income, gender and religious differences in foodways.
- Includes an appendix of recipes related to the period.
Reference price: $120.00
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Combines historical analysis with practical recipe material.
- Its broad social scope may suit readers interested in more than elite dining traditions.
Technical specifications
8 specifications| Publisher | Rowman & Littlefield |
|---|---|
| Publication date | September 30, 2016 |
| Language | English |
| Print length | 212 pages |
| Weight listed | 1.06 pounds |
|---|---|
| Dimensions | 6 x 0.62 x 9 inches |
| ISBN-10 | 9781442251274 |
|---|---|
| ISBN-13 | 978-1442251274 |
Who is it for?
A good fit for
- Readers of German culinary history and early modern food culture.
- Students researching how food related to society, identity and everyday life.
- Readers interested in historical recipes as context rather than modern cooking instructions.
Less suited to
- Readers seeking a contemporary cookbook or a broad survey of food history across many countries.
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Aggregate ratings are favorable, but the small number of ratings offers limited evidence about readers’ experiences. No written feedback is provided, so it is not possible to identify specific praised features or concerns.
Frequently asked questions
What period does the book cover?
The description places its focus broadly from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War.
Does it include recipes?
Yes. The listing describes an appendix of recipes intended to help readers understand practical aspects of food in the period.
Does the book cover everyday food beyond wealthy households?
Yes. Its description says it considers food habits across social groups, including rich and poor people in cities and the countryside.
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