1 / 6JAYUSS Japanese Dashi Packets, 8g × 18
JAYUSS Japanese Dashi Packets provide a Japanese-style stock base in 18 single-use 8 g packets. The listing names five fish, kelp and shiitake ingredients, claims no MSG or added salt and sugar, and recommends dissolving or boiling a packet in 400 ml of water.
At a glance
- Instructions say to boil a packet in 400 ml of water for 2–3 minutes, or dissolve it in hot water.
- The listing names five ingredients: roasted flying fish, bonito, dried sardines, kelp and shiitake.
- Suggested uses include miso soup, ramen, udon, hot pot, stews and stir-fries.
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Pros and cons
Pros
- Individual packets offer a portioned way to prepare dashi without measuring loose stock powder.
- The listed preparation gives a specific water amount and short boiling time.
- The stated no-added-salt-and-sugar claim may suit buyers who want to season a broth themselves.
Technical specifications
9 specifications| Brand | JAYUSS |
|---|
| Packet count and weight | 8g×18pacs |
|---|---|
| Net weight | 5.08 Oz |
| Preparation guidance | 400ml |
| Boiling time | 2-3 minutes |
| Named ingredients | Kyushu-roasted flying fish, bonito, dried sardines, Kelp, and Shiitake |
|---|---|
| Dietary and formulation claims | No MSG, No Added Salt and Sugar. |
| Gluten claim | Gluten-free ramen soup, miso soup, hot pot soup, and Japanese Udon. |
| Package dimensions and weight | 8.03 x 5.75 x 1.73 inches; 5.11 ounces |
|---|
What to know before buying
Listing details to confirm
The title describes this as a packet stock, while one feature calls it dashi powder and says it can be dissolved directly. The listing also claims five ingredients without clarifying whether the packet is strained or consumed, so check the selected product details if that distinction matters.
Who is it for?
A good fit for
- Home cooks making miso soup, ramen, udon or hot-pot broth.
- Buyers who want individually portioned Japanese-style stock for soups and other dishes.
- Cooks who prefer to adjust salt and sweetness themselves.
Less suited to
- Shoppers seeking a confirmed sodium amount or full nutrition details, which are not supplied here.
- Anyone who wants a vegetarian stock, since the named ingredients include fish.
Customer reviews on Amazon
- 5 stars
80% 80% - 4 stars
10% 10% - 3 stars
6% 6% - 2 stars
2% 2% - 1 star
2% 2%
Customer feedback describes the packets as flavorful and useful for miso soup and homemade ramen, with some customers finding the broth neither too salty nor bland. Feedback also reports mixed reactions to its fish-scented character, described as lightly fishy by some and unpleasant by others. That difference may matter if you are sensitive to fish aroma. The listing provides a 400 ml preparation amount, but does not establish how strong the resulting broth will taste to each person.
Positive themes
- Customers report enjoying the flavor and using the stock for miso soup and homemade ramen.
- Some customers describe the broth as not too salty or bland and consider it good value.
Mixed feedback
- Customer reactions to the fish-scented broth vary, with some appreciating it and others finding it unpleasant.
Frequently asked questions
How do you prepare these dashi packets?
The listing recommends putting a packet in 400 ml of boiling water and boiling for 2–3 minutes. It also says the contents can be dissolved in hot water.
What ingredients are named?
The listing names Kyushu-roasted flying fish, bonito, dried sardines, kelp and shiitake.
Does the listing claim the stock has added salt or sugar?
It says there is no added salt and sugar, as well as no MSG. No nutrition panel or sodium amount is provided in the supplied details.
What can the stock be used for?
Suggested uses include miso soup, ramen, udon, hot pot, soups, stews and stir-fries.
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