1 / 7HOSHANHO 7-Inch Nakiri Knife
The HOSHANHO 7-Inch Nakiri Knife is a vegetable-style kitchen knife with a plain-edged stainless-steel blade and a Pakkawood handle. The listing describes it for chopping, slicing, and dicing vegetables, meat, and fruit, while customer feedback is positive about sharpness and handling but mixed on blade durability.
At a glance
- The manufacturer describes a 7-inch forged blade made from Japanese 10Cr15CoMoV high-carbon stainless steel.
- A Pakkawood handle and plain blade edge are listed.
- The maker claims a 15 degree edge angle and 60HRC hardness after vacuum heat treatment.
- The listed use cases include chopping, slicing, and dicing vegetables, meat, and fruit.
Reference price: $64.99
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Nakiri-style blade is presented for repeated vegetable chopping, slicing, and dicing.
- The listing specifies a Pakkawood handle and forged construction.
- Customer feedback describes comfortable grip, balanced weight, and sharpness on arrival.
Cons
- Customer feedback includes reports of blade chips after less than a month of use, so durability may be a concern for some buyers.
Technical specifications
12 specifications| Brand | HOSHANHO |
|---|---|
| Model | 7 inch Nakiri Knife |
| Blade material | High Carbon Stainless Steel |
|---|---|
| Blade length | 7 inches |
| Blade edge | Plain |
| Construction | Forged |
| Handle material | Pakkawood |
| Color | Silver |
| Weight listed | 350 g |
|---|
| Steel grade | Japanese 10Cr15CoMoV high carbon stainless steel |
|---|---|
| Hardness | 60HRC |
| Edge angle | 15 degree |
What’s in the box
Included- 7-inch Nakiri knife
Who is it for?
A good fit for
- Home cooks seeking a Nakiri-style knife for vegetable preparation and general chopping tasks.
- Buyers who prefer a Pakkawood handle and a listed 7-inch blade.
Less suited to
- Buyers prioritizing clearly established long-term edge durability, given the mixed durability feedback.
- Anyone needing a confirmed weight substantially below the listed 350 g.
Customer reviews on Amazon
- 5 stars
85% 85% - 4 stars
9% 9% - 3 stars
4% 4% - 2 stars
0% 0% - 1 star
2% 2%
Customer feedback highlights perceived sharpness, comfortable grip, balanced weight, and cutting through hard vegetables. Some customers also report blade chipping after less than a month, making durability an important trade-off to consider for a knife promoted for frequent chopping. The aggregate ratings skew strongly positive, but ratings alone do not establish durability or explain individual experiences.
Positive themes
- Customers describe the knife as sharp out of the box and appreciate its comfortable grip and balanced feel.
- Feedback describes effective cutting through hard vegetables such as carrots.
Negative themes
- Some customer feedback reports blade chipping after less than a month of use.
Mixed feedback
- Durability opinions are mixed despite the generally favorable aggregate ratings.
Frequently asked questions
What is the blade made from?
The listing names Japanese 10Cr15CoMoV high-carbon stainless steel and also gives the general material as high-carbon stainless steel.
How long is the blade?
The listed blade length is 7 inches.
What does the manufacturer claim about sharpness and hardness?
It claims a 15 degree edge angle and 60HRC hardness after vacuum heat treatment. These are manufacturer claims, not independent measurements.
What do customers report about durability?
Feedback is mixed. Some customers reportedly experienced blade chips after less than a month of use.
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