Product guide
Food Culture in Japan
Food Culture in Japan explores Japanese cuisine in its historical and cultural contexts. The listing describes coverage of ingredients, cooking styles, meals, etiquette, nutrition, and food traditions, alongside recipes and reference materials.
At a glance
- Presents Japanese food in historical, geographical, religious, and seasonal contexts.
- Topics include ingredients, beverages, sweets, cooking styles, meals, utensils, etiquette, and nutrition.
- Includes recipes, illustrations, a timeline, glossary, and resource guide, according to the listing.
Price
$52.20Save 30%
Reference price: $75.00
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Combines cultural context with cuisine and recipe coverage, rather than focusing only on cooking instructions.
- The glossary, timeline, and resource guide add reference material for students and general readers.
Technical specifications
8 specifications| Publisher | Greenwood |
|---|---|
| Publication date | December 30, 2003 |
| Language | English |
| Print length | 232 pages |
| ISBN-10 | 0313324387 |
| ISBN-13 | 978-0313324383 |
| Weight listed | 7.7 ounces |
|---|---|
| Dimensions | 6.14 x 0.56 x 9.21 inches |
Who is it for?
A good fit for
- Readers exploring Japanese food traditions and their historical or cultural setting.
- Students and general readers seeking an introductory reference with recipes.
Less suited to
- Buyers looking only for a recipe collection without cultural or historical discussion.
Frequently asked questions
What topics does Food Culture in Japan cover?
The listing describes foodstuffs, cooking styles, utensils, meals, etiquette, nutrition, ingredients, beverages, sweets, and food sources, with historical and cultural context.
Does the book include recipes?
Yes. The listing says recipes for novice and more sophisticated cooks complement the narrative.
What reference features are included?
The listing mentions a timeline, glossary, resource guide, and illustrations.
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