Dook Chase: A Chef's Journey Cookbook
Dook Chase: A Chef's Journey is a cookbook featuring recipes from the WYES PBS series A Chef's Journey, along with additional dishes showcasing New Orleans cuisine. It is a substantial 256-page English-language book, with color photography described in the listing.
At a glance
- Features recipes from WYES PBS’s A Chef’s Journey and additional recipes inspired by New Orleans cuisine.
- The listing describes color photography accompanying the recipes.
- The book presents chef Edgar “Dook” Chase IV’s contemporary approach alongside classic Creole traditions.
Reference price: $34.95
Price checked: Nov 14, 2026
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Pros and cons
Pros
- Combines recipes featured in a television series with additional recipes, offering more than a direct series companion.
- The stated 256-page length and color photography support browsing as well as cooking.
Technical specifications
8 specifications| Publisher | Pelican Publishing |
|---|---|
| Publication date | September 1, 2026 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1455628808 |
| ISBN-13 | 978-1455628803 |
| Weight listed | 2.37 pounds |
|---|---|
| Dimensions | 8 x 0.31 x 10 inches |
Who is it for?
A good fit for
- Home cooks interested in New Orleans and Creole cooking.
- Readers who enjoy cookbooks connected to television cooking series.
- Gift buyers looking for a substantial regional-cuisine cookbook.
Customer reviews on Amazon
- 5 stars
93% 93% - 4 stars
7% 7% - 3 stars
0% 0% - 2 stars
0% 0% - 1 star
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Customer feedback describes the cookbook and its recipes positively, with particular praise for easy-to-follow recipes and recipe quality. That may matter to cooks seeking practical guidance alongside the book’s New Orleans focus, though the feedback does not establish how every recipe performs for every reader.
Positive themes
- Customers describe the recipes as easy to follow.
- Customer feedback is positive about recipe quality and content.
Frequently asked questions
What kind of recipes does this cookbook feature?
The listing says it includes recipes from WYES PBS’s A Chef’s Journey as well as additional recipes highlighting New Orleans cuisine.
Does the listing describe photographs?
Yes. Publisher material describes color photography showcasing the recipes.
How long is the book?
The listed print length is 256 pages.
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