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Product guide

Campbell’s Condensed Gluten Free Cream of Chicken Soup, 10.5 oz, 12-Pack

Campbell's: Campbell’s Condensed Gluten Free Cream of Chicken Soup is sold in a 12-pack of 10.5 oz cans. It is positioned both as a soup to prepare with water or milk and as a creamy ingredient for casseroles, sauces, and other recipes.

At a glance

  • Listed as gluten free, with cream, chicken stock, and chicken meat.
  • Can be used as a casserole ingredient or sauce starter in place of roux or béchamel.
  • For soup, listing directions call for adding one can of water or milk before heating.
  • Each can is described as containing about 2.5 servings.
Price
$20.09Save 19%

Reference price: $24.90

Price checked: Nov 14, 2026

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Often bought together

Pros and cons

Pros

  • Dual use as a prepared soup or a recipe base offers flexibility for meals and casseroles.
  • Twelve individually sized cans provide multiple portions for pantry cooking.
  • The listing gives both microwave and stovetop preparation options.

Technical specifications

9 specifications
Identity
ManufacturerCAMPBELL SOUP COMPANY
Pack and preparation
Pack sizeTwelve (12) 10.5 oz cans of Campbell's Condensed Gluten Free Cream of Chicken Soup
Total volume126 Fluid Ounces
Approximate servings per canabout 2.5 servings
Microwave preparationmix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl
Stovetop preparationheat in a pot on the stove, stirring occasionally
Product details
Can liningnon-BPA lining
Can material claimrecyclable can
Ingredients and sourcing claimsfarm-fresh cream, high-quality chicken stock, and tender chicken meat raised with no antibiotics

What to know before buying

  • The approximate serving count is stated for microwave soup, and the preparation directions call for adding one can of water or milk. Customer feedback about sodium is mixed, so buyers monitoring sodium should check the current can label before choosing it.

Who is it for?

A good fit for

  • Cooks seeking a gluten-free cream-of-chicken base for casseroles and sauces.
  • Households that want individual cans for pantry storage and flexible portions.
  • Buyers who want a condensed soup that can also be served after preparation.

Less suited to

  • Shoppers seeking an explicitly low-sodium product, since sodium feedback is mixed and no sodium amount is supplied here.
Campbell’s Condensed Gluten Free Cream of Chicken Soup, 10.5 oz, 12-Pack · photo 2
Additional product photo 2

Customer reviews on Amazon

4.7 / 5 · 420 ratings
  • 5 stars85%85%
  • 4 stars8%8%
  • 3 stars4%4%
  • 2 stars1%1%
  • 1 star2%2%

Customer feedback describes the soup as creamy and good-tasting, and highlights its use as a casserole base. Some customers say it works much like regular cream of chicken soup, while opinions on sodium suitability are mixed. These reports may be relevant for recipe use, but buyers concerned about sodium should consult the can label. Aggregate ratings lean strongly positive, though ratings alone do not explain individual experiences.

Positive themes

  • Customers report good taste, creamy texture, and usefulness as a casserole base.
  • Feedback mentions that the soup works well in winter hot dishes and that some find it does not make recipes too salty.

Mixed feedback

  • Customer feedback on sodium suitability is mixed.

Frequently asked questions

How many cans are in the pack?

The listing specifies twelve 10.5 oz cans.

How do you prepare it as soup?

The listing says to mix the condensed soup with one can of water or milk, then microwave it in a covered microwave-safe bowl for 3 to 3.5 minutes, or heat it on the stove while stirring occasionally.

Can it be used in recipes?

Yes. The listing suggests using it as a casserole ingredient or sauce starter, including as a substitute for roux or béchamel.

Is the soup gluten free?

The product is described by the listing as gluten free.

Campbell’s Condensed Gluten Free Cream of Chicken Soup, 10.5 oz, 12-Pack · photo 3
Additional product photo 3

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