1 / 5Antimo Caputo Chef’s Flour, Tipo 00, 10 × 2.2 lb
Antimo Caputo Chef’s Flour is a case of ten 2.2-pound bags of finely milled Italian Tipo 00 wheat flour, with a listed total of 22 pounds. The listing describes it as a high-gluten, general-purpose flour for pizza, bread, pasta, and pastries, and says it suits long fermentation and home ovens up to 500°F.
At a glance
- Described as a finely milled, high-gluten flour for a range of baking and pasta uses.
- The listing says it is suitable for long-fermentation baking and home ovens up to 500°F.
- Ten individual bags make up the stated 22-pound case.
Often bought together
Pros and cons
Pros
- One flour is listed for pizza dough, bread, pasta, and pastries, which may suit cooks who want a versatile Italian Tipo 00 flour.
- The ten-bag case divides the stated 22-pound total into smaller packs.
- Refrigerated storage is recommended by the listing for longer use.
Technical specifications
12 specifications| Brand | Antimo Caputo |
|---|
| Flour type | Italian Double Zero 00 |
|---|---|
| Wheat | 100% wheat |
| Gluten description | strong, elastic gluten |
| Additives | NO additives |
| Origin | Italy |
| Stated uses | pizza crust, pasta making, bread, and pastries |
| Home oven temperature limit stated | up to 500 Degrees Farenheit |
| Pack quantity and size | 10 packs of Caputo Chef's Flour 2.2 LB each |
|---|---|
| Stated total weight | 22 LB |
| Package dimensions and weight | 16 x 10 x 6 inches; 23 pounds |
| Units | 352 Ounce |
What to know before buying
Listing details to confirm
The listing says the case contains ten 2.2-pound bags totaling 22 pounds, while package details state 23 pounds and Units is listed as 352 Ounce. These total-weight details are inconsistent, so confirm the delivered product’s net flour weight if it matters.
Who is it for?
A good fit for
- Home bakers making pizza dough, bread, pasta, or pastries who want a finely milled Tipo 00 flour.
- Cooks planning long-fermentation dough or who prefer a larger supply divided into ten bags.
Less suited to
- Buyers who need a small quantity rather than a ten-bag case.
- Buyers who need a verified protein percentage or other detailed baking specification, which this listing does not provide.
Customer reviews on Amazon
- 5 stars
100% 100% - 4 stars
0% 0% - 3 stars
0% 0% - 2 stars
0% 0% - 1 star
0% 0%
The supplied aggregate ratings are uniformly five-star, but they provide no written feedback or reasons for customers’ ratings. Treat this as a limited signal rather than evidence about flour performance, flavor, or baking results.
Frequently asked questions
How much flour is in the case?
The title and feature text state ten 2.2-pound bags, totaling 22 pounds. Product details also list a 23-pound package weight and 352 ounces under Units, so the listing’s weight details do not fully agree.
What can this flour be used for?
The listing names pizza crust, pasta, bread, and pastries. It also describes the flour as suitable for long fermentation.
Is it suitable for a home oven?
The listing says it is suitable for home ovens at temperatures up to 500°F.
How should it be stored?
The listing recommends refrigerator storage for longer use.
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